Onion Sambol

Ingredients:

Produce

• 1 Large Red Onion

• 1 Large Green Chili (Serrano or Jalapeno) or 3-4 Small Green Chilis

• ½ Lime

 Spices

• 1 tsp Chili Powder

• 1 tsp Chili Flakes

• 1/2 tsp Black Pepper

• 1 tsp Salt

Tools:

• Knife & Bowl

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Directions:

1. Dice the onions and slice the chili.

2. Mix everything in a bowl, squeeze half the lime.

3. Add salt to taste.

Serve as a side dish with rice and curry.