Hi! I’m Sara.

I am Chinese/Sinhalese, born in Singapore, raised in California and Australia.

Yum Method is my little space to share all the yummy recipes from my life with you!

How to navigate this website:

“Recipes” is where you will find yum-ness that I am developing in my home kitchen! Most of my recipes are influenced by my bomb-a** family. We have some of the best cooks in the world, I am a little bias, but it is basically true.

“Pantry” will be a food encyclopaedia explaining any weird ingredients that you may not be familiar with. Here you will also find a list of pantry staples that I always have on hand so I am able to cook (mostly Asian food) at a moments notice!

“Zines” will be have all the chapters of ‘Cooks’, a collaborative zine featuring other home cooks I have met in my life, available for your viewing pleasure and downloading.

Yum.

sedap, rasavat, měi wèi de, ngon, aroi, deliciosa, chhnang, masarap, delicious.